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Sausage Casing Pork Ham Packing Shell Poultry Casings Food Grade Sausage Making
Sausage Casing Pork Ham Packing Shell Poultry Casings Food Grade Sausage Making
Sausage Casing Pork Ham Packing Shell Poultry Casings Food Grade Sausage Making
Sausage Casing Pork Ham Packing Shell Poultry Casings Food Grade Sausage Making
Sausage Casing Pork Ham Packing Shell Poultry Casings Food Grade Sausage Making

Sausage Casing Pork Ham Packing Shell Poultry Casings Food Grade Sausage Making

$ 11.02

Availability: 39 in stock
  • Certification: EEC,CE / EU
  • Custom Bundle: No
  • Brand: Unbranded
  • All returns accepted: Returns Accepted
  • Return shipping will be paid by: Buyer
  • Material: Fresh keeping film
  • Protected Certification: EEC,CE / EU
  • Meat & Poultry Tools Type: sausage shell
  • Refund will be given as: Money back or replacement (buyer's choice)
  • MPN: 03944
  • Model: 03944
  • Country/Region of Manufacture: China
  • Feature: Eco-Friendly
  • Condition: New
  • Item must be returned within: 30 Days
  • Modified Item: No
  • California Prop 65 Warning: none
  • Type: Meat & Poultry Tools

    Description

    Food Grade Sausage Making Casing
    This product specifications: width :50 mm, length:30 m
    For good health even if the food level also please use the temperature below 98 degrees Celsius.
    Special tips: This product is food grade plastic casings, but DO not eat, it haven't the odd smell like the animal intetines if it's not dealt well.
    HOW TO MAKE SAUSAGE:
    1. Starch plus egg white and a little water into a paste, water in a little bit to join
    2. Add all spice, pepper powder, salt, red yeast rice flour, sugar, onions, ginger mix well, hand grasping, so that meat fine
    3. And then slowly add starch paste, continue to grasp the meat filling
    4. Until the meat is delicate lubrication
    5. The tune of the meat into the casing, filling the time to pay attention to tight
    6. Boil about 35 min or so.