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Natural Sheep Casings 11m (20-22 мм) for homemade Sausage Skin Gut Stuffing

Natural Sheep Casings 11m (20-22 мм) for homemade Sausage Skin Gut Stuffing

$ 6.26

Availability: 89 in stock
  • Return shipping will be paid by: Seller
  • All returns accepted: Returns Accepted
  • Condition: New
  • MPN: Does Not Apply
  • Brand: Unbranded
  • Country/Region of Manufacture: Ukraine
  • Item must be returned within: 30 Days
  • Restocking Fee: No
  • Refund will be given as: Money Back

    Description

    Natural Sheep Casings 11m (20-22 мм) for homemade Sausage Skin Gut Stuffing
    Ingredients: Natural Sheep Casings, salt.
    Length - 11 meters
    Diameter 20-22 mm
    All Natural !!!
    The casings of this caliber are intended for making homemade sausages.
    Peculiarities :
    The thickness of the lamb casing is small, that is, when stuffing it must be handled quite carefully. But thanks to this, the shell is practically not felt when biting the sausage, which is an undoubted advantage.
    IMPORTANT !!!
    Мeat for stuffing lamb casings should be finely ground. The best way to fill these lamb casings is to use a nozzle with a diameter of 15-18 mm.