Natural hog pork skins casings for 25 Lbs of fresh homemade Kielbasa

Description

One pack of natural hog casings to make homemade sausage.  Filled diameter links are approx. 32mm ( 1 1/2")
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These are natural pork casings.  Each pack will fill approx. 25 Lbs of seasoned meat. Use the 3/4" stuffer tube for best results. Filled diameter is approx 1 1/2" (32mm).
Just add your favorite seasoned meat.  These casings are permeable for smoking or fill and freeze.  Great size casing for bratwurst and kielbasa.
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