Natural Hog Pig Sausage recipe Casings Stuffing Making Links Bratwurst Kielbasa

Description

Natural Hog Sausage Casings
For Do-It-Yourself home sausage makers.
Quality Hog casings that are dry preserved in salt.
Each package is enough casing for 25 lbs of meat
.  Approx 180 links at 3 oz each.  Link diameter is approx 1 1/4" - 1 1/2".  Each order is for 1 package.  Use the 3/4" dia. stuffing tube for best results.
USA Harvested Casings
.
THREE packs or more ships via PRIORITY MAIL
. We ship same day or always within 24 hours.  Tracking confirmation is promptly emailed to you.
Hog casing is simply better for making your own sausage.  Simply soak the casings in warm water for 30 minutes until soft and pliable.  Run warm water through the casings before use.  Then slide casings over stuffing tube.  Fill with your own seasoned meat recipe.  Store unused casings in resealable bag in refrigerator.
Casings are shipped to you in air tight sealed packaging.  Upon receiving your casings, store them in your refrigerator where they will last for up to 2 years.  This size casing is best for traditional smoked links, Italian links, Polish links, Bratwurst and Chorizo.
Buy
Three
packs or more, and receive Priority mail shipping
Same day shipping for orders placed before 1 pm EST