Hog Sausage Natural Casings Casing Stuffer Grinder Gut Skin Stuffing Pork

Description

Natural Hog Sausage Casings
For Do-It-Yourself home sausage makers.
Quality Hog casings that are preserved with salt.  Just rinse and hydrate for 20 minutes before use.  Each package is enough casing for 25-30 lbs of meat.  Approx 180 links .  Link diameter is approx 1 1/4" - 1 1/2".  Each order is for 1 package.  For best results use the 3/4" or smaller stuffing tube.  Stuffing tubes are available in our store to fit virtually any manual or electric meat grinder or manual stuffer.
THREE packs or more ships via PRIORITY MAIL
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We ship same day or always within 24 hours.  Tracking confirmation is promptly emailed to you.
Hog casing is simply better for making your own sausage.  Simply soak the casings in warm water for 20 minutes until soft and plyable.  Run warm water through the casings before use.  Then slide casings over stuffing tube (stainless steel is best).  Fill with your own seasoned recipe.  Store unused casings in resealable bag in refrigerator.
Casings are shipped to you in air tight sealed packaging.  Upon receiving your casings, store them in your refrigerator where they will last for up to 2 years.  This size casing is best for traditional smoked links, Italian links, Polish links, Bratwurst, Kielbasa, Smoked Links, Chorizo etc.
We ship same day for orders placed early in the day.
Buy 3 packs of casings and receive free Priority Mail shipping.
Need stuffing tubes?  Visit our store!
Same day shipping for orders placed before 1 pm EST