-40%

Fibrous casings for sausage 1 1/2 x 12 MAHOGANY 25 casings for 25 LB

$ 8.05

Availability: 111 in stock
  • Restocking Fee: No
  • Condition: New
  • Return shipping will be paid by: Seller
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • Country/Region of Manufacture: Germany
  • MPN: Does Not Apply
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Brand: DirtCheapCasings

    Description

    Fibrous casings are great for bologna, summer and salami. The 1 1/2 x 12 mahogany fibrous are nice for one pound sausages that hang and cook well in small smokers and ovens. Be sure and soak well in clean water for 20 to 30 minutes before you stuff. Soaking lets the casing expand when stuffing so you get a nice firm sausage when finished.
    a good USA Casing for a good delivered price.
    https://www.ebay.com/str/ajssausagekitchens
    visit my eBay store at https://www.ebay.com/str/ajssausagekitchens
    IF YOU ORDER MORE THAN ONE ITEM, EXCESSIVE SHIPPING COST MAY OCCUR.  WE WILL FIGURE THE ACTUAL SHIPPING COST AND REFUND THE OVERAGE OF SHIPPING CHARGES PAID, IF ANY, TO YOUR PAYPAL ACCOUNT!!!
    PLEASE NOTE: THE STUFFED DIAMETER OF A 1 1/2 SIZED FIBROUS CASING IS 2.2 INCHES. OUR SMALLEST SLICING SAUSAGE CASING IS THE 45MM (1.75 IN) X 18 IN COLLAGEN
    YOU SHOULD TRY OUR GERMAN BOLOGNA SEASONING IN THIS CASING. IT IS GREAT IN BOLOGNA AS WELL AS FOR HOT DOGS AND FRANKS. THE SEASONING HAS A SIGNATURE TASTE OF CELERY, NUTMEG, CORIANDER AND A TOUCH OF HICKORY SMOKE. AVAILABLE IN OUR EBAY STORE AT A SPECIAL PRICE