Fibrous casings for sausage 1 1/2 x 12 MAHOGANY 10 casings for 10 LB

Description

Fibrous casings are great for bologna, summer and salami. The 1 1/2 x 12 mahogany fibrous are nice for one pound sausages that hang and cook well in small smokers and ovens. Be sure and soak well in clean water for 20 to 30 minutes before you stuff. Soaking lets the casing expand when stuffing so you get a nice firm sausage when finished.
a good USA Casing for a good delivered price.
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IF YOU ORDER MORE THAN ONE ITEM, EXCESSIVE SHIPPING COST MAY OCCUR.  WE WILL FIGURE THE ACTUAL SHIPPING COST AND REFUND THE OVERAGE OF SHIPPING CHARGES PAID, IF ANY, TO YOUR PAYPAL ACCOUNT!!!
PLEASE NOTE: THE STUFFED DIAMETER OF A 1 1/2 SIZED FIBROUS CASING IS 2.2 INCHES. OUR SMALLEST SLICING SAUSAGE CASING IS THE 45MM (1.75 IN) X 18 IN COLLAGEN
YOU SHOULD TRY OUR GERMAN BOLOGNA SEASONING IN THIS CASING. IT IS GREAT IN BOLOGNA AS WELL AS FOR HOT DOGS AND FRANKS. THE SEASONING HAS A SIGNATURE TASTE OF CELERY, NUTMEG, CORIANDER AND A TOUCH OF HICKORY SMOKE. AVAILABLE IN OUR EBAY STORE AT A SPECIAL PRICE