Collagen smoked Sausage Casing. 32mm x 100't for 40 lb of sausage ( GOLD)

Description

Our Dirt Cheap collagen manufactured in Ukrine is excellent quality product for smoked sausage links. THERE ARE 2 STRANDS FOR THIS ORDER. It will stuff approximately 40 pounds of sausage. This is a good casing for cooking and smoking. The casing can be stuffed, tied in links and hung in your smoker. It is always
better to steam the sausage for the  last part of the cycle to raise the internal temp quicker and tenderize the casing. Steam by placing a pan of water on the heating element and closing the damper. Take out of the smoker when up to internal temp and place in ice water for 15 minutes to stop the cooking and to keep the sausage plump.
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IF YOU ORDER MORE THAN ONE ITEM, EXCESSIVE SHIPPING COST MAY OCCUR.  WE WILL FIGURE THE ACTUAL SHIPPING COST AND REFUND THE OVERAGE OF SHIPPING CHARGES PAID, IF ANY, TO YOUR PAYPAL ACCOUNT!!!
YOU SHOULD TRY OUR GERMAN BOLOGNA SEASONING IN THIS CASING. IT IS GREAT IN BOLOGNA AS WELL AS FOR HOT DOGS AND FRANKS. THE SEASONING HAS A SIGNATURE TASTE OF CELERY, NUTMEG, CORIANDER AND A TOUCH OF HICKORY SMOKE. AVAILABLE IN OUR EBAY STORE AT A SPECIAL PRICE