Collagen Sausage Casings for smoked,cooked or dry 50 pc/ 45mm x 18in for 60 lbs

Description

Dirt Cheap Casings made in Poland. 45mm (1.75 in) x 18 inches long collagen casings will hold about 1.5  lb pound. THE CASINGS ARE  TIED WITH A LOOP AND READY TO WET AND STUFF. Excellent casings for smoked sausage. 50 casings will stuff around 60 pounds of sausage. Soak in water for 5 to 10 minutes before stuffing. DO NOT LEAVE IN WATER AN EXTENDED LENGTH OF TIME. Collagen are the best old fashioned casing for smoked, cooked or dry sausage as they are made from natural beef protein.The smaller casings cook and dry quickly. THE PRICE IS AT LEAST 40% LESS THAN ANYONE ELSE! DirtCheapCasings is a direct importer and supplier. Receive free advice from a 50 year veteran of the sausage industry with this purchase.You are the winner
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