Collagen sausage casings for fresh PREMIUM GOLD (21mm) for 20 lbs of sausage

Description

The casings are for FRESH SAUSAGE. They are very tender with a high collagen content. They are as good of collagen for fresh sausage links that you can buy. They are as tender as a "mothers love". You will find them in the bottom of your smoker if you make snack sticks or hot dogs and hang; however, they make wonderful sausages if you lay on racks and smoke and cook. That is how I did the smoked sausages in the picture. I stuffed and tied them of in links with crochet thread before laying on the rack and smoking. Us old timers tie the links by: 1. Cut 3 or 4 feet of string 2. Tie to the end of the casing 3. circle the strand and half hitch every 6 inches to the end of the strand. 4. tie to the other end of the casing. After cooking-place the sausage in ice water. Remove and pull on the string and it cuts the sausage into links automatically.
SAVE .00 TO .00 OVER ANY THING ON AMAZON OR ALMOST ANYONE ELSE! OUR GOLD FRESH CASING IS AS GOOD AS T GETS.  WILL SLIDE ON A 1/2 INCH HORN
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