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Collagen Sausage Casings for Cooked and Smoked, 50pc of 45mm X 24in for 100lb
Collagen Sausage Casings for Cooked and Smoked, 50pc of 45mm X 24in for 100lb

Collagen Sausage Casings for Cooked and Smoked, 50pc of 45mm X 24in for 100lb

$ 17.5

Availability: 57 in stock
  • Item must be returned within: 30 Days
  • MPN: Does Not Apply
  • Return shipping will be paid by: Seller
  • Refund will be given as: Money back or replacement (buyer's choice)
  • All returns accepted: Returns Accepted
  • Condition: New
  • Restocking Fee: No
  • Country/Region of Manufacture: Poland
  • Brand: DirtCheapCasings
  • Model: collagen middles

    Description

    45 mm (1.75 inches) x 24 INCHES LONG COLLAGEN CASINGS FOR MAKING DRY SAUSAGE OR ANY COOKED SAUSAGE LIKE BOLOGNA, SALAMI OR SUMMER SAUSAGE. Casing will hold approx two pound of sausage. Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as they are a natural beef protein. CASINGS ARE NOT TIED AND WILL REQUIRE CLOSING BY USER. These casings only cost you 15 cents per pound to stuff your sausage. Soak in warm water for five to 10 minutes before stuffing. DON'T LEAVE IN WATER AN EXTENDED TIME .DirtCheapCasings is a direct importer and supplier. Free advice from a 50 year veteran of the sausage industry with purchase. You are the winner.
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    IF YOU ORDER MORE THAN ONE ITEM, EXCESSIVE SHIPPING COST MAY OCCUR.  WE WILL FIGURE THE ACTUAL SHIPPING COST AND REFUND THE OVERAGE OF SHIPPING CHARGES PAID, IF ANY, TO YOUR PAYPAL ACCOUNT!!!