Collagen Sausage Casings for Cooked and Smoked, 25 pc of 45mm X 24in for 50 lb

Description

45 mm (1.75 inches) x 24 INCHES LONG COLLAGEN CASINGS FOR MAKING DRY SAUSAGE OR ANY COOKED SAUSAGE LIKE BOLOGNA, SALAMI OR SUMMER SAUSAGE. Casing will hold approx two pound of sausage. Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as they are a natural beef protein. CASINGS ARE  TIED WITH A LOOP FOR FAST HANGING.  These casings only cost you 15 cents per pound to stuff your sausage. Soak in warm water for five to 10 minutes before stuffing. DON'T LEAVE IN WATER AN EXTENDED TIME .DirtCheapCasings is a direct importer and supplier. Free advice from a 50 year veteran of the sausage industry with purchase. You are the winner.
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