Collagen Sausage Casings for Cooked and Smoked, 10 pc of 45mm X 24in for 20lb

Description

45 mm (1.75 inches) x 24 INCHES LONG COLLAGEN CASINGS FOR MAKING DRY SAUSAGE OR ANY COOKED SAUSAGE LIKE BOLOGNA, SALAMI OR SUMMER SAUSAGE. Casing will hold approx two pound of sausage. Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as they are a natural beef protein. CASINGS ARE TIED WITH A LOOP FOR EASY HANGING. These casings only cost you 40 cents per pound to stuff your sausage. Soak in warm water for five to 10 minutes before stuffing. DON'T LEAVE IN WATER AN EXTENDED TIME .DirtCheapCasings is a direct importer and supplier. Free advice from a 50 year veteran of the sausage industry with purchase. You are the winner.
SHOW ME A BETTER PRICE AND I WILL MATCH IT. YOU ARE LOOKING AT A 30% SAVINGS OVER AMAZON.
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