Collagen Casings Dry 34mm / 50ft for stuffing 44 Lb 180 sausages 2 sticks

Description

34MM CALIBER (2 PIECES)
WITH THIS PRODUCT YOU CAN PUT 180 SAUSAGES OF 106.25g C / U
Data sheet
PRODUCT LIFE: 36 months
STORAGE CONDITIONS: Normal atmosphere temperature
CALIBER (mm) 34mm
CALIBER STUFFING 35.5mm
OPENING (mm) 19.5 - 21.5mm
18.0mm CYLINDER
FLAT WIDTH (mm) 52.5 - 54.0mm
Components
- Collagen
- Water
- Glycerol
- Vegetable oil
- Sodium Carboxymethyl Cellulose
- Lactic acid
- Sodium bicarbonate
Storage
- Avoid freezing
- Temperature (Fresh and Dark at 5 - 15 C °)
- Do not store with other incompatible substances
Advantages in our product
- Economic savings compared to natural Casings
- Increase of production by packaging, the Casings come:
Sausages
Corrugated
With sealed tip
- Uniformity of weight, diameter, length
- No need for storage refrigeration
- Better handling of product packaging compared to Natural Casings
- Options of different sizes
- Water consumption savings
- Easy storage
- Smell free
- Ready to use when opening the box
- Take color quickly
- Uniform and fresh color
Packaging Specifications
CALIBER (Millimeters) (Mt x Stick x Caddy)
30MM 15X2 = 30MT
Inlay:
- Automatic filling machine (Handman Townson) can be used.
- Diameter: The diameter of the tube is 1 mm smaller than the inside diameter of the housing.
- The diameter of the sausage after sausage is 0-1 mm larger than the size of the original envelope. Note: our Casing is 1 mm larger than other brands because we identify the diameter before stuffing, but other brands identify the diameter after stuffing.
ADVANTAGES OF DRY TIP:
- Good resistance
- Good breathability
- Water permeable
COOKING PROCESS
- Drying (60-65ºC)
- Steam and Water (78-82º)
EDIBLE METHOD
- Steam and Cooking
- Fast food
- Fry in Frying Pan
Roast
RECOMMENDATIONS FOR USE
Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
The operator's hands and tubes must be dry preferably.
The cooking temperature should not be above 78 ° C.
When opening a box and not using it completely, it is recommended to put the rest in sealed containers to prevent drying of the Casing.
Specification
CALIBER (mm) 34
CALIBER FILLING (mm) 35.5
DIAMETER OF THE RIGHT DEVICE (mm) 18