-40%
Collagen Casings Dry 28mm / 50ft Lenght for stuffing 51 Lb 270 sausages 3 sticks
Collagen Casings Dry 28mm / 50ft Lenght for stuffing 51 Lb 270 sausages 3 sticks
Collagen Casings Dry 28mm / 50ft Lenght for stuffing 51 Lb 270 sausages 3 sticks
Collagen Casings Dry 28mm / 50ft Lenght for stuffing 51 Lb 270 sausages 3 sticks
Collagen Casings Dry 28mm / 50ft Lenght for stuffing 51 Lb 270 sausages 3 sticks
Collagen Casings Dry 28mm / 50ft Lenght for stuffing 51 Lb 270 sausages 3 sticks
Collagen Casings Dry 28mm / 50ft Lenght for stuffing 51 Lb 270 sausages 3 sticks
Collagen Casings Dry 28mm / 50ft Lenght for stuffing 51 Lb 270 sausages 3 sticks

Collagen Casings Dry 28mm / 50ft Lenght for stuffing 51 Lb 270 sausages 3 sticks

$ 16.36

Availability: 100 in stock
  • Model: Collagen Casing
  • MPN: Does Not Apply
  • Custom Bundle: Yes
  • Modified Item: No
  • All returns accepted: ReturnsNotAccepted
  • Bundle Description: Collagen Casings 28mm (3 pieces)
  • California Prop 65 Warning: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
  • Condition: New
  • Brand: SALVIGAR

    Description

    28MM CALIBER (3 pieces)
    WITH THIS PRODUCT YOU CAN PUT 270 SAUSAGES OF 78g C / U
    Data sheet
    PRODUCT LIFE: 36 months
    STORAGE CONDITIONS: Normal atmosphere temperature
    CALIBER (mm) 28mm
    CALIBER STUFFING 31mm
    OPENING (mm) 19.5 - 21.5mm
    15mm CYLINDER
    FLAT WIDTH (mm) 46 - 47.5mm
    Components
    - Collagen
    - Water
    - Glycerol
    - Vegetable oil
    - Sodium Carboxymethyl Cellulose
    - Lactic acid
    - Sodium bicarbonate
    Storage
    - Avoid freezing
    - Temperature (Fresh and Dark at 5 - 15 C °)
    - Do not store with other incompatible substances
    Advantages in our product
    - Economic savings compared to natural casings
    - Increase of production by packaging, the casings come:
    Sausages
    Corrugated
    With sealed tip
    - Uniformity of weight, diameter, length
    - No need for storage refrigeration
    - Better handling of product packaging compared to Natural Casings
    - Options of different sizes
    - Water consumption savings
    - Easy storage
    - Smell free
    - Ready to use when opening the box
    - Take color quickly
    - Uniform and fresh color
    Packaging Specifications
    CALIBER (Millimeters) (Mt x Stick x Caddy)
    28MM 15X3 = 45MT
    Inlay:
    - Automatic filling machine (Handman Townson) can be used.
    - Diameter: The diameter of the tube is 1 mm smaller than the inside diameter of the housing.
    - The diameter of the sausage after sausage is 0-1 mm larger than the size of the original envelope. Note: our Casing is 1 mm larger than other brands because we identify the diameter before stuffing, but other brands identify the diameter after stuffing.
    ADVANTAGES OF DRY TIP:
    - Good resistance
    - Good breathability
    - Water permeable
    COOKING PROCESS
    - Drying (60-65ºC)
    - Steam and Water (78-82º)
    EDIBLE METHOD
    - Steam and Cooking
    - Fast food
    - Fry in Frying Pan
    Roast
    RECOMMENDATIONS FOR USE
    Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
    The operator's hands and tubes must be dry preferably.
    The cooking temperature should not be above 78 ° C.
    When opening a box and not using it completely, it is recommended to put the rest in sealed containers to prevent drying of the Casing.
    Specification
    CALIBER (mm) 28
    CALIBER FILLING (mm) 29
    DIAMETER OF THE RIGHT DEVICE (mm) 18