Collagen Casings Dry 21mm / 50ft for stuffing 416 Lb 3240 sausages 36 sticks

Description

21MM CALIBER
WITH THIS PRODUCT YOU CAN PUT 3240 SAUSAGES OF 71g C / U
Data sheet
PRODUCT LIFE: 36 months
STORAGE CONDITIONS: Normal atmosphere temperature
CALIBER (mm) 21mm
CALIBER STUFFING 23mm
OPENING (mm) 12.5 - 13.5mm
11mm CYLINDER
FLAT WIDTH (mm) 31.5- 33mm
Components
- Collagen
- Water
- Glycerol
- Vegetable oil
- Sodium Carboxymethyl Cellulose
- Lactic acid
- Sodium bicarbonate
Storage
- Avoid freezing
- Temperature (Fresh and Dark at 5 - 15 C °)
- Do not store with other incompatible substances
Advantages in our product
- Economic savings compared to natural casings
- Increase of production by packaging, the casings come:
Sausages
Corrugated
With sealed tip
- Uniformity of weight, diameter, length
- No need for storage refrigeration
- Better handling of product packaging compared to Natural Casings
- Options of different sizes
- Water consumption savings
- Easy storage
- Smell free
- Ready to use when opening the box
- Take color quickly
- Uniform and fresh color
Packaging Specifications
CALIBER (Millimeters) (Mt x Stick x Caddy)
21MM 15X36 = 540MT
Inlay:
- Automatic filling machine (Handman Townson) can be used.
- Diameter: The diameter of the tube is 1 mm smaller than the inside diameter of the housing.
- The diameter of the sausage after sausage is 0-1 mm larger than the size of the original envelope. Note: our Casing is 1 mm larger than other brands because we identify the diameter before stuffing, but other brands identify the diameter after stuffing.
ADVANTAGES OF DRY TIP:
- Good resistance
- Good breathability
- Water permeable
COOKING PROCESS
- Drying (60-65ºC)
- Steam and Water (78-82º)
EDIBLE METHOD
- Steam and Cooking
- Fast food
- Fry in Frying Pan
Roast
RECOMMENDATIONS FOR USE
Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
The operator's hands and tubes must be dry preferably.
The cooking temperature should not be above 78 ° C.
When opening a box and not using it completely, it is recommended to put the rest in sealed containers to prevent drying of the Casing.
Specification
CALIBER (mm) 21
CALIBER FILLING (mm) 22
DIAMETER OF THE RIGHT DEVICE (mm) 15