CLOTH SAUSAGE CASINGS FOR OLD FASHIONED SAUSAGE (10 PC) for 30 lb. (3.25" X 18")

Description

When I started making smoked sausage, liver sausage, bologna and salami 54 years ago, I had Ladies in town sew the casings for me out of heavy cotton cloth. We now have a Ladies sewing club in Nashville, Tennessee that sews these casings and uses the profits for helping people that deserve a helping hand. You will still find several companies in the Mid-South that smoke their breakfast
sausage
in cloth casings and you will find "Rag-Bologna" in many areas of the country including
Pennsylvania
. A lot of Sweet Bologna and fermented, smoked, bologna is still made in cloth casings. I  stuff them dry and and tie then leave overnight in the frig to smoke the next day. THIS IS THE OLD FASHIONED WAY. ( CASING SIZE IS 4 INCHES FLAT WIDTH(3.25 INCHES STUFFED) X 18 INCHES AND WILL HOLD ABOUT 3 POUNDS.
Warren
T
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IF YOU ORDER MORE THAN ONE ITEM, EXCESSIVE SHIPPING COST MAY OCCUR.  WE WILL FIGURE THE ACTUAL SHIPPING COST AND REFUND THE OVERAGE OF SHIPPING CHARGES PAID, IF ANY, TO YOUR PAYPAL ACCOUNT!!!
YOU SHOULD TRY OUR GERMAN BOLOGNA SEASONING FOR BOLOGNA, HOT DOGS AND FRANKS. THE SEASONING HAS A SIGNATURE TASTE OF CELERY, NUTMEG, CORIANDER WITH A TOUCH OF HICKORY SMOKE. ON SPECIAL IN OUR EBAY STORE AT .95 FOR ENOUGH SEASONING FOR 10 POUNDS.