-40%
Cellulose casings for skinless sausage; 26mm x 84'

Cellulose casings for skinless sausage; 26mm x 84'

$ 6.97

Availability: 25 in stock
  • Item must be returned within: 30 Days
  • Return shipping will be paid by: Seller
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Condition: New
  • Country/Region of Manufacture: United States
  • MPN: Does Not Apply
  • Brand: DirtCheapCasings
  • Restocking Fee: No

    Description

    This is what you use to make a perfect 26mm skinless sausage. Stuff the casing dry. tie into links or leave in a rope. Smoke and/or water cook. You can smoke in your smoker or water cook in 180 F water.  When internal temp reaches 160 F, remove and place in cold water to stop the cook process.  Once cooled, you can then remove the casing by slitting with a single edge razor blade and pull the casing off.  Skinless is the only way to have a truly tender sausage. You receive 84' of Clear w/Black stripe Easy Peel Cellulose casing. This casing will stuff approximately 23-24 pounds of sausage.
    https://www.ebay.com/str/ajssausagekitchens
    visit our eBay store at https://www.ebay.com/str/ajssausagekitchens