-40%
21 mm COLLAGEN CASINGS FOR 100 lb SNACK STICKS ( 10 STRANDS )
21 mm COLLAGEN CASINGS FOR 100 lb SNACK STICKS ( 10 STRANDS )

21 mm COLLAGEN CASINGS FOR 100 lb SNACK STICKS ( 10 STRANDS )

$ 26.37

Availability: 51 in stock
  • Model: 21 MM CLEAR FOR SNACK STICKS
  • Return shipping will be paid by: Seller
  • Brand: DirtCheapCasings
  • MPN: Does Not Apply
  • Condition: New
  • All returns accepted: Returns Accepted
  • Restocking Fee: No
  • Country/Region of Manufacture: Ukraine
  • Item must be returned within: 30 Days
  • Refund will be given as: Money back or replacement (buyer's choice)

    Description

    A great collagen casings that sticks to the meat and has great color. Stuff straight from the package without soaking or wetting. Stuff tight, hang in your smokehouse at 140 to 150 degrees F with the damper open and smoke started for one hour to warm and stick the casing to the meat. Close the damper 1/2 way and raise the house temp to 160 for one hour with smoke. Close the damper and raise the house temp to 180 F and cook to 160 internal. I will often add a pan  of water to the burner or heater coilat the last step to steam and finish the sausage in a short period of time. Remove from house and dump into ice water to stop the cooking and to keep the sausage from wrinkling.
    visit my eBay store at https://www.ebay.com/str/ajssausagekitchens
    IF YOU ORDER MORE THAN ONE ITEM, EXCESSIVE SHIPPING COST MAY OCCUR.  WE WILL FIGURE THE ACTUAL SHIPPING COST AND REFUND THE OVERAGE OF SHIPPING CHARGES PAID, IF ANY, TO YOUR PAYPAL ACCOUNT!!!