-40%
2.5m*29mm Edible Sausage Casings skins Packaging Pork Intestine Sausage Tubes T^
2.5m*29mm Edible Sausage Casings skins Packaging Pork Intestine Sausage Tubes T^
2.5m*29mm Edible Sausage Casings skins Packaging Pork Intestine Sausage Tubes T^
2.5m*29mm Edible Sausage Casings skins Packaging Pork Intestine Sausage Tubes T^
2.5m*29mm Edible Sausage Casings skins Packaging Pork Intestine Sausage Tubes T^
2.5m*29mm Edible Sausage Casings skins Packaging Pork Intestine Sausage Tubes T^
2.5m*29mm Edible Sausage Casings skins Packaging Pork Intestine Sausage Tubes T^
2.5m*29mm Edible Sausage Casings skins Packaging Pork Intestine Sausage Tubes T^
2.5m*29mm Edible Sausage Casings skins Packaging Pork Intestine Sausage Tubes T^

2.5m*29mm Edible Sausage Casings skins Packaging Pork Intestine Sausage Tubes T^

$ 1.71

Availability: 78 in stock
  • Type: //
  • MPN: Does not apply
  • Return shipping will be paid by: Buyer
  • Model: Does not apply
  • Restocking Fee: No
  • Brand: Unbranded
  • Refund will be given as: Money Back
  • Country/Region of Manufacture: China
  • Color: Multicolor
  • Item must be returned within: 30 Days
  • Condition: New
  • Manufacturer Part Number: Does not apply
  • All returns accepted: Returns Accepted

    Description

    Specifications:
    Material: Sheep Intestine Material
    Color: shown as pictures
    Size: diameter 29mm, length 2.5meters (one)
    How to use:
    The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing.
    Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites.
    Package includes:
    1 X Tubular Sheep Sausage Casing
    Note:
    The dry sausage casing can be eaten after finish making.
    It will be soften after cooling and drying it.
    Also it will not have the taste of casing.
    Some buyers mentioned it's easy to break when they fill the sausage.
    And they may not pay attention to the filling method or using the tube to fill the meat too fast.
    When stuff the meat manually, you can do it by separating some small parts.
    Then you use toothpicks to make the small air bubble after finish filling.
    Tips:
    1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid.
    2. Please allow 1-2cm differences due to manual measurement. Thanks
    On Sep-18-21 at 19:47:03 PDT, seller added the following information: