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2 1/16
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2 1/16
2 1/16
2 1/16
2 1/16
2 1/16

2 1/16" x 3/4" Sausage stuffer tube AND natural pork casings for 100 lbs of meat

$ 20.98

Availability: 57 in stock
  • Condition: New
  • Return shipping will be paid by: Buyer
  • All returns accepted: Returns Accepted
  • MPN: Does Not Apply
  • Item must be returned within: 30 Days
  • Restocking Fee: 15%
  • Country/Region of Manufacture: United States
  • Refund will be given as: Money Back
  • Brand: Smokehouse Chef

    Description

    Sausage stuffing tube AND one full hank of Natural Hog Sausage Casings
    For Do-It-Yourself home sausage makers.  Fresh pork casings for over 100 lbs of homemade sausage
    The Tube
    The best sausage stuffer tube made for
    standard size stuffers
    2 1/16" base with  3/4"
    (20 mm)
    exit diameter.
    Lifetime warranty.
    Virtually indestructible with normal use.  Stainless steel strong and dishwasher safe.  This should be the last sausage stuffing tube that you will ever need.
    This is the most popular size of all.
    Base diameter is 2 1/16"
    which fits many standard size standard stuffers on the market.
    (Please measure one of your tubes to confirm your size.  We also have tubes in other base sizes)
    The exit diameter is 3/4" (20mm) which is commonly used for pork or collagen casings.  Works for brats, smoked links, kielbasa and more.
    3/4" exit diameter for most link sausages
    2 1/16" Base Diameter
    Tube is 7 1/4" long
    Upgrade from plastic.  This is a very heavy duty stuffing tube.  Made to last for many years like your sausage stuffer.  Fits
    many brands of manual stuffers that are 5 Liter and larger.  Hakka, LEM, Cabelas, Smokehouse Chef, MTN and many others.  Please measure one of your existing tubes at the base to determine if you need this standard 2 1/16" size.
    The sausage casings
    Natural pork sausage casings.  Filled diameter of 32mm.  Each bag produces over 100 lbs of sausage.
    Save $$ by buying the larger commercial pack.  Longer casings to work with mean faster stuffing.
    Keep in refrigerator for up to 24 months.
    Extra large
    pack of natural hog casings for sausage links.  Perfect for smoked links, Italian, Bratwurst, Jalapeno, Polish, Kielbasa, Red Hot Links, Mexican Chorizo,  and many other recipes.  The casings are longer than others and that means less work.
    Enough for 600 3-oz links.  Total capacity of
    OVER
    100 lbs.   Clean,
    Pre-flushed
    and packed in fresh salt brine.  Rinse in fresh water and get started making your favorite homemade link sausages.  Just add your favorite seasoned meat.  Keep stored in cool place for up to 2 years after opening.  This size casing is 1.25-1.50 inches in diameter.  Use a 3/4" stuffing tube for best results.
    Same day shipping for orders placed before 1 pm EST