100 x 22" Collagen Sausage Casings for Cooked and Smoked, 10 pc

Description

100 mm (4 inches) x 22 INCHES LONG COLLAGEN CASINGS FOR MAKING DRY SAUSAGE OR ANY COOKED SAUSAGE.... Each casing will hold approx 5-6 pound of sausage. Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as they are a natural beef protein. CASINGS ARE TIED AND LOOPED.  Soak in cool water for five to 10 minutes before stuffing. DON'T LEAVE IN WATER AN EXTENDED TIME .DirtCheapCasings is a direct importer and supplier. Free advice from a 50 year veteran of the sausage industry with purchase. You are the winner.
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