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(10) PACKS Natural Hog Pork Sausage Casings Stuffing for Links Brats etc
(10) PACKS Natural Hog Pork Sausage Casings Stuffing for Links Brats etc
(10) PACKS Natural Hog Pork Sausage Casings Stuffing for Links Brats etc

(10) PACKS Natural Hog Pork Sausage Casings Stuffing for Links Brats etc

$ 66

Availability: 40 in stock
  • MPN: Does Not Apply
  • Return shipping will be paid by: Buyer
  • Restocking Fee: 15%
  • Country/Region of Manufacture: United States
  • Refund will be given as: Money Back
  • All returns accepted: Returns Accepted
  • Condition: New
  • Brand: Smokehouse Chef
  • Item must be returned within: 30 Days

    Description

    Natural Hog Sausage Casings
    For Do-It-Yourself home sausage makers. USA harvested Casings
    10 Packs
    of Natural Hog Sausage Casings.  Enough for 250 lbs of meat
    Quality Hog casings that are preserved with natural salt.  Just hydrate and rinse.
    Each package is enough casing for 25 lbs of meat
    .   Link diameter is approx 1 1/4" - 1 1/2".  Each order is for 10 packages.  Use the 3/4" dia. stuffing tube for best results.  Store unused casings in refrigerator for up to 2 years.  Stuffing tubes are available in our store for virtually all meat grinders and manual stuffers.
    We ship same day or always within 24 hours.  Tracking confirmation is promptly emailed to you.
    Hog casing is simply better for making your own sausage.  Simply, soak the casings in warm water for 30 minutes until soft and pliable.  Run warm water through the casings before use.  Then slide casings on the stuffing tube.  Fill with your own seasoned meat recipe.  Store unused casings in resealable bag in refrigerator.
    Same day shipping on orders placed before 1 pm EST